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Frozen Prawns: Facts About Frozen Prawns

Frozen prawns are a popular choice for many seafood lovers. They are usually cheaper and easier to prepare compared to fresh prawns. And they’re readily available from a frozen prawns wholesaler.

These prawns are individually quickly frozen (IQF), keeping the cells intact to lock in nutrition and juiciness. They are also glazed to retain moisture in the meat.

Price

Frozen prawns are usually cheaper than fresh ones. They are also more convenient and less likely to spoil. However, they can spoil easily if not stored properly. It is important to keep track of your frozen prawns to ensure they do not go bad before you use them.

frozen prawnsIf you’re looking for the best prawns to add to your favourite dishes, it’s a good idea to buy them from a reputable retailer that offers a wide variety of seafood. The prawns you choose should be well-frozen and should be free of any contaminants or parasites. You should also make sure they are packaged properly and labelled.

Most prawns sold in supermarkets and seafood markets are actually frozen. That is because fresh prawns only have a short shelf life. Most prawns are frozen right after they’re harvested to preserve their freshness during shipping. Most people think that frozen-thawed prawns are not as good as fresh ones, but the truth is that they are just as tasty and healthy.

Quality

Prawns are harvested and frozen professionally in order to avoid any physical damage. The process of freezing also minimises the amount of ‘drip’ that occurs when thawed, which results in a plump, juicy and clean-tasting prawn that retains its original shape. In addition, ITC Master Chef’s prawns are individually quick frozen (IQF), which prevents them from clumping together during the thawing process and makes them easier to cook.

The products from the frozen prawns wholesaler are cooked and frozen at sea, which means they are processed onboard one of our large factory trawlers within 3 hours of being caught. This fast processing locks in the flavour, juiciness and vitamins, resulting in a superior product.

Packaging

Prawns are often frozen within 15 hours of harvest to maintain the quality of their flesh. It ensures that they retain their moisture and flavour while also preventing the development of bacteria. Moreover, the temperature is controlled throughout the supply chain to prevent spoilage and ensure that you get fresh prawns every time.

It is a common misconception that frozen, thawed prawns are less tasty or nutritious than fresh prawns. But FairPrice’s Ryan Chee, who handles prawns in the fresh seafood bay, shares that this is not true. “They are actually just as fresh and delicious, if not better!”

Fresh prawns should have smooth and shiny shells. They should also smell clean and produce a light salty scent. If a prawn produces a foul smell, it means that its cells have been damaged, and its meat will decompose quickly.

Frozen prawns can be used for various recipes, including soups, pastas and stir-fries. They are also suitable for grilling, steaming and poaching. You can also add them to salads and poke bowls. The best way to thaw them is by running them under cold water or leaving them in the fridge overnight.

Delivery

If you’re a seafood lover, chances are you would want to purchase your prawns fresh and unfrozen right off the boat. However, most of the prawns you find in supermarkets and seafood bays are frozen thawed prawns. So, are they better or worse than ‘live’ fresh prawns? Let us deshell three myths on these curvalicious crustaceans for you.

Unlike ‘fresh’ prawns, which may not be kept at optimal temperature, frozen-thawed prawns have been stored at -40 degrees Celsius, so they remain in their best condition. They have also been flash frozen, which ensures their freshness and locks in the juicy goodness and nutrients. Moreover, frozen-thawed prawns can be cooked just as well as fresh ones in prawn curry, fried rice, or even grilled.

Frozen prawns from frozen prawns wholesaler are also more affordable than fresh prawns. It is because the wholesalers purchase large volumes of prawns in bulk, which makes it possible for them to reduce the price without sacrificing quality. However, it is important to choose a reputable wholesaler who is committed to delivering the highest-quality products. Choosing the right wholesaler can save you time and money in the long run.


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