In a Carroll Gardens basement, this Italian spot takeaway pasta near me makes its pasta in an old-fashioned way. The menu is based on family recipes and includes pipette ragu, pappardelle with lobster, and squid ink campanelle.

This NYC favourite is a top-notch place to get upscale Italian. Order pizzas or a chicken parm hero for lunch, and dinnertime favourites include spaghetti pomodoro and rigatoni with veal ragu.

Pastai

28 Pastai offers delivery services throughout Italy. Orders are generally delivered in 4-10 working days but within a maximum of thirty days. If the order cannot be delivered in this period, a notice will specify the location of the goods and how to agree on a new delivery date.

The pasta is bronze drawn at a low and constant temperature, using the best durum wheat semolina and cold-kneaded water. This method guarantees an intense flavour transfer and nutritional value that can only be obtained from true artisan products.

Prices on the site include VAT unless otherwise indicated. 28 Pastai reserves the right to change prices at any time, but only after confirmation of the order.

Felice

Felice 64 Wine Bar offers Tuscan-inspired food and an extensive list of wines. The restaurant has a main dining room and a lower level that serves as a cocktail and wine lounge. The food here is delicious, and the staff is friendly.

Felicia is a 16-year-old girl who works as a freelance makeup artist and hair stylist for special events. She has done make-up for celebrities and serves high-profile clients. She also specializes in lashes and skin care facials.

Rezdora

A few restaurants in New York City are worth lining up for, and Rezdora is one of them. The restaurant serves traditional Italian dishes and is in the Flatiron neighbourhood. Its menu celebrates the cuisine of Emilia Romagna, Italy’s breadbasket region. Chef Stefano Secchi grew up in Dallas but learned his craft in Modena.

The $90 tasting menu is smartly classical and reflects New York’s larger gastronomic pulse, which tends toward technique, regionalist flavours, and culinary straightforwardness. The pasta, all made in-house, is particularly impressive. Try the uovo raviolo di nino bergese, or “Grandma walking through a forest in Emilia,” which pairs bright-green leek-filled cappelletti with an earthy mushroom puree.

Fiaschetteria Pistoia

Fiaschetteria Pistoia is a cozy Tuscan-style restaurant that serves dishes like paccheri with eight-hour flank steak ragu. It also has a great menu for takeout and delivery. This pasta spot has two locations in Manhattan, including the recently opened West Village outpost.

You’ll find everything from tender anolini in Parmigiano cream to spinach cappelletti stuffed with leeks and roasted mushroom puree here. The menu also features a wide variety of Italian wines.

It is a great place to grab some pasta for dinner with friends or date night. The price is a little high, but the food and atmosphere are worth it. It’s also a great place to get a wine or an espresso.

Patrizia

Patrizia, played by Salma Hayek in House of Gucci, is the woman who hired the hit man who murdered her husband, Maurizio. She was born in a small town, but her father made good money in trucking, so she grew up rich and moved quickly through the Milan social ladder. She met Maurizio, and they married, but their relationship ended when he started having affairs with other women.

Patrizia is still alive and lives in Milan with her mother, but she doesn’t have close relationships with her daughters. She works as a design consultant at Bozart, a costume jewellery firm in Milan. Her job includes reading fashion magazines.

Ammazzacaffe

In Italy, no feast is complete without a coffee followed by ammazzacaffe, or “coffee killer.” It’s a small glass of liqueur meant to dull the taste of the espresso and aid digestion. It’s a cherished tradition, and each producer guards their unique recipe.

At 702 Grand Street in Williamsburg, Ammazzacaffe offers great pasta and wine for moderate prices. Its menu includes appetizers like the tartare crostino with sea trout, caponata verde, and umeboshi. It also offers delicious desserts like the strawberry panna cotta.

It’s a little pricey but worth it for the experience of this quaint space. It’s a bit like the wardrobe that leads to Narnia.